Soy is all the rage these days, for the health-conscious, people avoiding dairy, and for those who just want to be on the bandwagon. Soy features in soy milks, butter-substitute spreads, soy chips, soy cheese, tofu burgers, and more. You may even be eating soy without realising it, as these days soy is in at least 60% of processed and packaged foods, including soy flours in most breads and even in canned tuna! Dr. Kaayla Daniels, author of “The Whole Soy Story”, did an interview on soy for The Healthy Life Summit, and we at Primal Health have summed up all the important bits for you right here…
Food
The Truth about Calcium, Dairy, and Healthy Bones
Calcium intake is one of the most common nutritional concerns for women and children in the western world. Women, who have the highest rates of osteoporosis, are living on calcium supplements, and families think of milk and dairy products as essential for their children’s health.ย Yet dairy is not a common food in much of the world.ย Think of the several billion people on this earth who have never seen milk. Would you be surprised to hear that they have far less osteoporosis and arthritis than is seen in countries where dairy products are regularly consumed?ย While hardly heard of in other countries, osteoporosis is very common in North America, Australia and Europe, where dairy consumption is very high.
Eat More to Lose Fat, Increase Muscle Tone and Have More Energy
Have you been exercising and dieting consistently for a while and are not seeing the changes you want in your body? ย Are you eating less but still not losing weight? Then it’s time you stoppedย expecting to get a different result out of the same practices. It’s time toย change your approach!
8 Myths of Skin and Body Care
These are my notes from the seminar, Skintervention with Liz Wolfe of Cave Girl Eats, during theย Healthy Life Summit. Just for you!
15 Ways to Eat Healthy on a Budget
One of the most common reasons given for not eating quality food is...
Cheap Organic Fruits and Vegetables Grown in The City
Vince talks to us about growing chemical-free veggies behind his suburban house for almost 60 years, to feed his family and sell at the local farmer’s market.
How to use Herbs & Spices + 6 Herb & Spice Blend Recipes
There’s no denying that eating healthy food is much easier and more enticing when you feel confident cooking it. Before I got more confident in the kitchen, cooking simply meant making food hot, and our healthy meals often consisted of dry bland chicken with dry bland vegetables. No wonder it was more enticing to buy ready-made meals, processed sauces, and packaged foods that were artificially-flavored to be nice and tasty.
Natural Smoothie & Shake Recipes
Smoothies or shakes, whatever you want to call them, are ideal for a light meal, snack, or when you need some real food on the run. However, it’s easy to fall into the convenience trap of buying pre-packaged protein shakes, powders and commercially made smoothies which are nothing more than over-processed fake foods.
Are Free Range Organic Eggs Worth the Money?
Is paying more for Free Range Organic worth it? Brad visits Ian Littleton at Clarendon Farms Free Range Organic Eggs Farm to learn why his eggs are superior.
What’s the Big Deal with Pesticides?
In the debate on organic food, many people consider price and nutritional benefits. If you have decided that organic food is too expensive, consider how much you are willing to spend on a glass of wine, a trip to the cinema, a pair of jeans, a nice car…yet the very thing that gives you life – your food – has to be cheap or on special for you to buy it.
Eat Healthy by Ignoring Health Food Labels
Walking down the aisle of the supermarket (yes, I go in occasionally for toilet paper and raw cheese), itโs easy to see why everyone is confused about what to eat. In every aisle, for almost every type of product, there are dozens of choices and each one claims to be healthier than the next. Hmmm, this one is low-fat and all-natural, but this one is sugar-free with added bran.
The Basics of Lovin’ Leftovers
When I talk about what we’re eating, and show pictures and descriptions of our meals, everyone exclaims, “You must spend all day in the kitchen!” Well, I do prioritise time in the kitchen as essential for my family’s health, but I still go to work, to the beach, play with my daughter, and have a life out of the kitchen. The trick is that when I do cook or prepare a meal or dish, I make a lot of food.
Coconut Meatballs Recipe
Though meatballs are traditionally thought of as eaten with spaghetti, the best meatballs usually have enough flavour to be eaten on their own with no pasta or sauce! We find meatballs to be the perfect size for any type of meal. We pair them with roast veggies and salad at home, with raw veggie sticks and cherry tomatoes for a picnic or school lunch, or just carry them with us in a bowl for a mid-afternoon snack. Meatballs are great hot OR cold!
10 MORE Ways to Kids Who Eat Healthier Than You
Due to the popularity of my article, 10 Ways to Kids Who Eat Healthier Than You, I present to you 10 more tips you can implement whether your kids are just starting out on solid foods or are already driving you mad with their fussy eating habits. Of course, all kids are individuals and thus have different tastes and personalities when it comes to food and mealtimes. However, as with all aspects of child-rearing, we parents and carers are the main influence on what kind of habits and tastes a child develops as they grow. So here are 10 more ways to a healthy, food-loving family.